A traditional Korean family dish made using soybean paste as the main ingredient, it is a must have for Korean restaurants.

Also, when you order rice from a restaurant (such as a meat restaurant), it usually comes out together. Most of the minor ingredients are tofu and green onions, followed by potatoes, zucchini, red pepper, and mushrooms. In some cases, beef is added to the flavor of the broth, or crab, shellfish, clams and small snails are added to emphasize the taste of cool soup.

In other words, it is a total food that can digest almost any side dish, so it has a wide variety of recipes and flavors from every chef.