Jeju Island Korean
Dolharubang inside Jeju Hallim Park
돌하르방
Haram

Located in Jaeam Folk Village (Hallim Park) this large restaurant can seat 136 (floor seating) and is most known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
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