Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.