Located in Bangi-dong in Seoul, the restaurant was featured on Lee Hyeong-don PD's Food X-File running on cable TV program Channel A. Introduced as Good Restaurant No. 38, the place makes Ganjang gejang (Blue crabs pickled in soy sauce) with home-made Joseon ganjang, instead of ready-made market sauces that are often used by many restaurants.

The sauce is surprisingly not salty but has a clean and somewhat sweet flavor.

The restaurant is favored by many Koreans as well as foreign visitors because their food is served in beautiful brassware produced by the highest credible artisans in the nation. With its tasty and healthy menu sets offered all year round, the place is often crowded with groups of families and other large bunches.

Starting from groups of four people to 30 people max., the place can accomodate 150 dinners at the same time on its 2 above-ground floors. Reservations are recommended.

The crabs here are just marinated so well- for the perfect amount of time. The meat and roe were fresh, and the marinade was flavorful and slightly sweet. 

It's interesting that they were marinated without alcohol, but still delicious.